travel04
Registered: November 2006
Posts: 1,021
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It is a local famous snack in Hainan, use the big rice flour to go together with Liang soup and various condiments to make. It got this name because the Baoluofan in Wenchang country is the most famous, because its powder body is thicker than the Power in Hainan, it is called it as thick powder soup again in the north area of Hainan. The powder body is pure, soft, great slippery, the flavor is fresh and the soup is hot, the strange joss-stick of condiment bears the mastication, does not get fed up with, it is fresh and joss-stick takes slightly sour and hot, captivating appetite.
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